Antioxidant activity of native and micropropagated Tylophora Indica leaves
extract: A comparative study
            Author(s): Aruna Bhatia, Manju Anand, Rupali Singla, Arpit Sharma
           
            Nutritional, phytochemical and antimicrobial properties of two wild aromatic
vegetables from Edo State
            Author(s): J. K. Mensah, J. O. Ihenyen and M. O. Okhiure
           
            Preliminary Phytochemical, Pharmacognostical and Microbial Screening of
Achyranthes aspera (Amaranthaceae)
            Author(s): Kokila A. Parmar, Sarju N. Prajapati, Vaishali V. Chauhan and Chetan R. Patelc
           
            Influence of altitude of planting on quality of south Indian black teas
            Author(s): T. Muthumani, D. P. Verma, S. Venkatesan and R. S. Senthil Kumar
           
            Study on the Indigenous Varieties of Ginger of Golaghat District (Assam), and
its Economic Viability as Aroma Ingredients
            Author(s): Dibya Jyoti Hazarika, Merilin Kakoti
           
            Influence of climatic seasons on quality of south Indian black teas
            Author(s): T. Muthumani, D. P. Verma, S. Venkatesan and R. S. Senthil Kumar
           
            Germacrene-D, a characteristic component of the Essential Oils from the
Leaves of Juniperus oxycedrus ssp. macrocarpa (S. et Sm.) BalI Growing in El
Kala, Algeria
            Author(s): DJEBAILI Hind, ZELLAGUI Amar and GHERRAF Noureddine
           
            Effect of Allium sativum andOcimumbacilicum in controlling rot and boosting
sprouting of white yam setts
            Author(s): E.K. Tsado, P.I. Abdulsalami S.T. Anjorin, A.S. Gana, R. W. Gana, and Waziri, A
           
            Phytochemical estimation and Antimicrobial activity of Aqueous and
Methanolic extract of Ocimum Sanctum L.
            Author(s): Ashish Ranjan Singh, Vijay Kumar Bajaj, Pritam Singh Sekhawat and Kapil Singh
           
            Comparative anti-inflammatory activities of jatropha curcas, ocimum
gratissimum and solanum scabrum leaves
            Author(s): Busola F. Ogunnaike, Inikpi R. Okutachi, Ezinwa S. Anucha, Omolola O. Gbodi,
Olutayo S. Shokunbi and Funmilayo D. Onajobi
           
            In vivo toxicological investigations of standardized ethanolic extract of
Curcuma xanthorrhiza Roxb. rhizome
            Author(s): Sutha Devaraj, Sabariah Ismail, Surash Ramanathan, Mun FeiYam
           
            Effect of Malathion on Biochemical Alterations in Corcyra cephalonica
            Author(s): Mohammad Ismail Ansari, Nisar G. Patel and Prakash T. Wankhedkar
           
            Yield and Water Use Efficiency of a Durum Wheat (Triticum Durum Desf.)
Cultivar Under the Influence of Various Irrigation Levels in a Mediterranean
Climate
            Author(s): Sami Bhouri Khila, Boutheina Douh, Amel Mguidiche, Fran̮̤oise Ruget,
Mohsen Mansour, Abdelhamid Boujelben
           
            A novel aliphatic polyols isolated from the leaves of Persea gratissimma
            Author(s): D.Rambabu, ASG. Prasad, Barun Kumar Mehta and M.V. Basaveswara Rao