Editorial Note for Natural Product and Plant Resources
Author(s): Monika brown
Transcriptome analysis and identification of genes involved in terpenoid biosynthesis of Eurycoma longifolia Jack root
Author(s): Norlia Basherudin*, Nor Hasnida Hassan, Nur Nabilah Alias, Norwati Muhammad, Mohd
Faizal Abu Bakar and Mohd Noor Mat Isa
Medicinal plant: Apium graveolens (celery)
Author(s): Cherry Christine
JOURNAL ANNOUNCEMENT AND INVITATION
Author(s): Monica Brown
ANNOUNCEMENT: CALL FOR PAPER
Author(s): Harry Anderson*
Organic Coffee by Brava Java
Author(s): Obinna Nlemadim
Strengthen in Nutraceuticals
Author(s): James Watson
Applying of Probiotics in Health and Diseases
Author(s): James Watson
Welfare: Biomass and Bioenergy
Author(s): James Watson
A Study of the Antimicrobial action, Anti-inflammatory action and Antioxidant action of Eucalyptus oil
Author(s): James Watson
Herbal Diabetes
Author(s): James Watson
Colour of Food: Carotenoids
Author(s): Priya Pandey*
DOI: https://www.scholarsresearchlibrary.com/articles/colour-of-food-carotenoids.pdf
Aromas in Plants: Terpene
Author(s): Priya Pandey*
DOI: https://www.scholarsresearchlibrary.com/articles/aromas-in-plants-terpene.pdf
MESSAGE FROM EDITORIAL OFFICE
Author(s): Harry Anderson*
DOI: https://www.scholarsresearchlibrary.com/articles/message-from-editorial-office.p
Wine: Natural Product Obtained using Grapes
Author(s): Priya Pandey*
DOI: https://www.scholarsresearchlibrary.com/articles/wine-natural-product-obtained-u
The Importance of Plants as a Source of New Drugs
Author(s): James Watson
An Introduction: Plant Physiology
Author(s): James Watson
Social Security: Probiotics and Prebiotics
Author(s): James Watson
Status: Renewable Energy and Environmental Sciences
Author(s): James Watson
Benefits of Natural Products as Anti-Cancer Agents
Author(s): James Watson
In Vitro evaluation of Antifungal and antioxidant activity of extracts elicited from olive leaves and fruit using different extraction conditions
Author(s): Jalal Hassan
Mechanism For METTL6-mediated M3C RNA Methylation In Terms Of Its Structure.
Author(s): Carol William*
University of Padova\'s Department of Agricultural, Food, and Environmental Microbiology: An Evolutionary Path from Lag Phase to
Author(s): Carol William*
Journal of Natural Product and Plant Resources received 5366 citations as per Google Scholar report
