Author(s): Norlia Basherudin*, Nor Hasnida Hassan, Nur Nabilah Alias, Norwati Muhammad, Mohd
Faizal Abu Bakar and Mohd Noor Mat Isa
Author(s): Priya Pandey*
DOI: https://www.scholarsresearchlibrary.com/articles/aromas-in-plants-terpene.pdf
University of Padova\'s Department of Agricultural, Food, and Environmental Microbiology: An Evolutionary Path from Lag Phase to
Author(s): Carol William*
Neutracuetical Characterization, Anti Oxidant and Anti Coagulant Activities of Sea Buckthorn (Hippophae Rahmnoides) Leaves and Berries from Pakistan
Author(s): Asad Shah*
DOI: -
Total Phenolic Content, Flavonoid Content and Antioxidant Activities of Sprouted and Fermented Soybean (Glycine max) Seed Extracts
Author(s): Shivani Chapagain*
DOI: -
ANNOUNCEMENT: CALL FOR PAPER
Author(s): Harry Anderson*
Mechanism For METTL6-mediated M3C RNA Methylation In Terms Of Its Structure.
Author(s): Carol William*
Colour of Food: Carotenoids
Author(s): Priya Pandey*
DOI: https://www.scholarsresearchlibrary.com/articles/colour-of-food-carotenoids.pdf
Author(s): Harry Anderson*
DOI: https://www.scholarsresearchlibrary.com/articles/message-from-editorial-office.p
Author(s): Priya Pandey*
DOI: https://www.scholarsresearchlibrary.com/articles/wine-natural-product-obtained-u
In Vitro evaluation of Antifungal and antioxidant activity of extracts elicited from olive leaves and fruit using different extraction conditions
Author(s): Jalal Hassan
Making Paulownia Elongata\'s Genetic Transformation and Plant Regeneration as Effective as Possible
Author(s): James Anderson* and Stephanie Anderson
